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Product Information:
Ingredients:
Sugar Raspberries Gelling Agent: Pectin Acidity Regulator: Sodium Citrate Prepared with 52g of Fruit per 100g Total Sugar content 67g per 100g
Allergy Information:
Storage:
Storage type: Ambient
Sugar Raspberries Gelling Agent: Pectin Acidity Regulator: Sodium Citrate Prepared with 52g of Fruit per 100g Total Sugar content 67g per 100g
Storage type: Ambient