Product Information:
Ingredients:
Raspberries Sugar Water Gelling Agent: Citrus Pectin Acidity Regulator: Citric Acid Prepared with 65g of Fruit per 100g Total Sugar content 40g per 100g
Allergy Information:
Storage:
Storage type: Ambient
Raspberries Sugar Water Gelling Agent: Citrus Pectin Acidity Regulator: Citric Acid Prepared with 65g of Fruit per 100g Total Sugar content 40g per 100g
Storage type: Ambient