Product Information:
Walkers Stem Ginger Shortbread is the perfect balance of sugar and spice. Our stem ginger shortbread is made using the same baking technique created by our founder – Joseph Walker – over 100 years ago.
Ingredients:
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (24%), crystallised stem ginger (17%) (stem ginger, sugar), sugar, ground ginger, raising agents: sodium bicarbonate, disodium diphosphate.
Allergy Information:
Storage:
Storage type: Ambient
Preparation and usage:
Nutrition:
| Typical values | Per 100g | %* | |
| Energy | 2046kJ/489kcal | -kJ/-kcal | - |
| Fat | 23.00g | - | - |
| of which saturates | 16.10g | - | - |
| Carbohydrate | 63.60g | - | - |
| of which sugars | 32.30g | - | - |
| Fibre | 3.00g | - | - |
| Protein | 5.30g | - | - |
| Salt | 0.50g | - | - |
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