FREEE by Doves Farm Self Raising White Flour Free From Gluten 1kg
Home baking
Gluten free
Kosher - KLBD, Parve
Product Information:
A blend of naturally gluten free flours
You can visit freee-foods.co.uk for more recipe inspiration and browse our award winning Freee breakfast cereals, pasta, cookies and flapjacks.
My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration.
I love baking so when my gluten free cakes needed to pass the family taste test I created a flour blend to be the perfect alternative to gluten containing cake flours, our award winning gluten free Self Raising White Flour still makes family favourites today.
Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock a world of Freee baking with our back of pack recipes.
Clare
Ingredients:
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat),Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate),Thickener (Xanthan Gum)
Allergy Information:
Free From Gluten
Storage:
Storage type: Ambient
To keep your flour as its best, roll down the top after use and store in a cool dry place.
Best before: see top.
Preparation and usage:
Nutrition:
Typical values | Per 100g/ml | %* | |
Energy | 1480kJ/348kcal | -kJ/-kcal | - |
Fat | 1.10g | - | - |
of which saturates | 0.30g | - | - |
Carbohydrate | 79.80g | - | - |
of which sugars | 0.40g | - | - |
Fibre | 0.20g | - | - |
Protein | 4.60g | - | - |
Salt | 0.87g | - | - |