FREEE by Doves Farm Plain White Flour Free From Gluten 1kg
Kosher - KLBD, Parve
Product Information:
A blend of naturally gluten free flours
You can visit freee-foods.co.uk for more recipe inspiration and browse our award winning Freee breakfast cereals, pasta, cookies and flapjacks
My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration.
My love of baking, together with the gluten free demands within my family, led me to create a flour blend that is the perfect alternative to gluten containing flours. The result is this award winning Plain White Flour, a gluten free store cupboard essential.
Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock a world of Freee baking with our back of pack recipes.
Clare
Ingredients:
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)
Allergy Information:
Free From Gluten
Storage:
Storage type: Ambient
To keep your flour at its best, roll down the top after use and store in a cool dry place.
Best before: see top.
Preparation and usage:
Nutrition:
Typical values | Per 100g/ml | %* | |
Energy | 1498kJ/353kcal | -kJ/-kcal | - |
Fat | 1.30g | - | - |
of which saturates | 0.30g | - | - |
Carbohydrate | 79.90g | - | - |
of which sugars | 0.20g | - | - |
Fibre | 0.80g | - | - |
Protein | 5.00g | - | - |
Salt | 0.00g | - | - |