Betty Crocker Devil's Food Chocolate Cake Mix 425g
Simply add eggs, oil, water & icing
No preservatives
Suitable for vegetarians
Product Information:
Chocolate Cake Mix
More Betty hints & tips
For further recipe ideas and advice visit www.bettycrocker.co.uk
The red spoon promise:
With Betty you can bake perfect cakes every time.
Love Betty
Ingredients:
Sugar,Wheat Flour,Fat Reduced Cocoa Powder (6%),Raising Agents: Sodium Bicarbonate, Calcium Phosphates,Dextrose,Palm Fat,Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate,Modified Corn Starch,Corn Starch,Salt,Stabilisers: Sodium Carboxy Methyl Cellulose, Xanthan Gum,Flavouring
Allergy Information:
May Contain Eggs
May Contain Milk
May Contain Soya
Contains Wheat
Storage:
Storage type: Ambient
Store in a cool dry place
Preparation and usage:
Preparation 10 mins
Baking time 23-28 mins
Serves 12
All you need is:
120ml vegetable oil (8 tbsp)
230ml water
3 medium free range eggs
1 tub of Betty Crocker™ Indulgent Chocolate Fudge Icing
2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)
Chocolate heaven is just 3 steps away with this rich, dark and indulgent chocolate cake.
It's simply irresistible! Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time!
Only 3 steps to cake heaven...
1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**.
3 Bake in the centre of the oven for between 23-28 minutes or until a rounded knife inserted into the centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**.
Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Indulgent Chocolate Fudge Icing.
Then enjoy a slice of cake heaven.... sensational!
**For full cupcake recipe suggestion please see www.bettycrocker.co.uk
Bake it yours
Decorate with milk and white chocolate curls for the perfect finishing touch!
Nutrition:
Typical values | Per 100g/ml | Unbaked Cake Mix as Prepared 1/12th of cake (75g) without icing contains: | %* |
Energy | 1620kJ/383kcal | 946kJ/946kcal | - |
Fat | 4.90g | 11.10g | - |
of which saturates | 2.90g | 2.30g | - |
Carbohydrate | 77.00g | 27.20g | - |
of which sugars | 47.40g | 16.80g | - |
Fibre | 3.40g | 1.20g | - |
Protein | 6.00g | 3.70g | - |
Salt | 2.09g | 0.78g | - |