Walker's Nonsuch Assorted Toffees and Chocolate Éclairs 150g
BRC - Certification Body
Whole milk and butter
Favourite toffees for generations
Made using sustainable palm oil
Just good ingredients
Gluten free
Suitable for vegetarians
Product Information:
Assorted Toffees and Chocolate Éclairs
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During the 19th Century from a tiny sweet shop in Longton, Stoke-on-Trent, heart of the Potteries, my grandfather Edward Joseph began making toffee for a handful of local customers.
Using only the finest ingredients he created a unique recipe is still used today.
Toffee prepared to this recipe has made Walker's a favourite for over a hundred years. I consider it to be the best and I hope you agree.
Ian Walker, Managing Director
Grandson of Edward Joseph Walker
Ingredients:
Glucose Syrup,Sugar,Sweetened Condensed Milk (from Whole Milk) 18% ,Vegetable Oil (Sustainable Palm Oil),Milk Chocolate ((Cocoa Solids 35% min, Milk Solids 14% min), Sugar Cocoa Mass 36%, Whole Milk Powder 15%, Emulsifier: Soya Lecithin, Natural Vanilla),Plain Chocolate ((Cocoa Solids 70% min), Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin),White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla) ,Butter 3%,Salt,Molasses,Emulsifier (E471),Flavourings
Allergy Information:
Free From Gluten
Contains Milk
May Contain Nuts
Contains Soya
May contain nut traces
Not suitable for nut and soya allergy sufferers
Storage:
Storage type: Ambient
Store in a cool and dry place
Preparation and usage:
Nutrition:
Typical values | Per 100g/ml | Per 40g | %* |
Energy | 2078kJ/496kcal | 831kJ/831kcal | - |
Fat | 22.10g | 8.90g | - |
of which saturates | 14.00g | 5.60g | - |
Carbohydrate | 71.60g | 28.60g | - |
of which sugars | 71.40g | 28.60g | - |
Fibre | 0.50g | 0.20g | - |
Protein | 2.60g | 1.10g | - |
Salt | 0.50g | 0.20g | - |